The “Otto File di Antignano®” Maize (Antignano’s Eight-Row maize) has been cultivated on the from the beginning of the last century.

Characterised by a more , with just eight rows of brown-red kernels, this maize has very unique organoleptic properties.

It was known as the “Melia du Re” (’s Maize): a nickname that perfectly suits its typicality.

Today is it cultivated exclusively by Antignano Prodotto Tipico®, a Slow Food community of Terra Madre.

APP FUNCTIONS:
- Description of the “Otto File di Antignano®” Maize
- Detailed product info
- Recipes
- List of the Eataly shops in the world

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The “Otto File di Antignano®” Maize (Antignano’s Eight-Row maize) has been cultivated on the from the beginning of the last century.

Characterised by a more , with just eight rows of brown-red kernels, this maize has very unique organoleptic properties.

It was known as the “Melia du Re” (’s Maize): a nickname that perfectly suits its typicality.

Today is it cultivated exclusively by Antignano Prodotto Tipico®, a Slow Food community of Terra Madre.

APP FUNCTIONS:
- Description of the “Otto File di Antignano®” Maize
- Detailed product info
- Recipes
- List of the Eataly shops in the world

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